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DINING CONSULTING
"Japan's chefs and shokunin are the quintessential expression of Japanese culture."
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With her dining consulting work, Fazzari represents large companies, luxury restaurants and independent Japanese chefs and shokunin interested in opening additional restaurants abroad. Her unique experience as a Tokyo resident, James Beard Award-winning photographer and author have afforded Fazzari deep knowledge of Japanese culture and Japan's culinary world. She negotiates and advises on most areas of top tier dining, including food, design, service and branding. For more information, please contact Andrea.
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My latest project:
SUSHI YOSHITAKE
at 550 Madison
New York, New York
Opening in 2025, Sushi Yoshitake will be located in the iconic 550 Madison building in Midtown Manhattan. Acclaimed Ginza-based Michelin starred sushi shokunin Masahiro Yoshitake will create an incomparable dining experience in an unparalleled setting.
Read more about Masahiro Yoshitake in my James Beard finalist coffee table book:
Sushi Shokunin: Japan's Culinary Masters.
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